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Indulge in the perfect combination of flaky puff pastry and savoury cheese with these easy cheese and marmite twists. With just a few ingredients, these bakery-style treats are both simple and delicious. Get ready to enjoy every bite!
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What Makes This Recipe Great!
- Quick and Tasty After School Snack: These cheese twists are perfect for satisfying hungry kids when they come home from school. Not only are they super quick to make and bake, but they’re also incredibly delicious!
- Budget-Friendly Delight: Enjoy the same great taste as store-bought cheese straws but at a fraction of the cost. Making these homemade cheese twists is a fantastic money-saving option without compromising on flavour.
- For the Marmite Lovers: Marmite isn’t just for spreading on toast—it’s a versatile ingredient that adds a unique flavour to various dishes. If you’re a fan of Marmite, you’ll absolutely adore these cheese twists infused with its distinctive taste. It’s a delicious way to explore the versatility of this unique ingredient in the kitchen!
Homemade Cheese Straws With Puff Pastry
There’s something irresistible about those cheesy straws you find at the local bakery, but they can be quite expensive. That’s why I decided to make my own, and let me tell you, they taste amazing! With this recipe, you can make 10 delicious cheese twists at a fraction of the cost.
The only problem is, once you start eating them, it’s hard to stop! They’re just that good.
Now, let’s talk about Marmite. It’s no secret that this ingredient can be quite divisive. In my family, we have mixed opinions about it. The children and I absolutely love it, but my Italian partner can’t stand it! Marmite is definitely a love-it-or-hate-it kind of thing. There’s no middle ground when it comes to this stuff!
As a busy mum, I’m always on the lookout for quick and homemade after-school snacks. These puff pastry cheese straws, just like my cheese and Marmite scones, are perfect when you’re in a hurry.
Perfect for Picnics
When you’re packing snacks for a day out, simplicity and speed are key. You need a recipe that’s quick and easy, enjoyed by everyone. No parent wants to spend hours labouring over complicated recipes while the kids are eagerly waiting by the front door. The great news is that you can prepare and bake these puff pastry straws in under 30 minutes, using just a few ingredients.
Cheddar cheese twists also make for fantastic family baking projects. Kids love making them because they are incredibly simple and quick to create. It’s a great activity that brings everyone together in the kitchen.
As the year begins, it may seem too early to start thinking about proper picnics. Yet, I can’t help but daydream about those warm, sunny days outside. I envision spreading a blanket on the lush, dry grass, enjoying a moment of relaxation while the kids play. In my mind, that’s how it should be, but reality often proves otherwise. Any parent with energetic kids like mine can relate. Finding moments to truly “chill” is a rare occurrence!
These days, wherever I go, my mum brain reminds me to always have an “on the go” picnic packed, ensuring my boys are fed and occupied. Pre-kids, taking food with me was never a priority. However, now I find myself in constant need of quick snack recipes for packed lunches. I require simple, fuss-free ideas that I can throw together without much thought, keeping my little ones happy and satisfied wherever we may be.
Equipment Needed
- Rolling Pin: A rolling pin is used to flatten and roll out the puff pastry dough to the desired thickness.
- Baking Sheet: A baking sheet/baking tray, is used to place the twisted cheese straws for baking in the oven. Choose a sheet with a non-stick surface or use parchment paper to prevent sticking.
- Pastry Brush: A pastry brush is used to brush the marmite and beaten egg onto the puff pastry, giving it a beautiful golden and shiny finish.
- Cheese Grater: A cheese grater is needed to grate the cheese for the filling. Choose a medium-sized grater to achieve the desired texture.
- Knife or Pizza Cutter: A knife or a pizza cutter is used to cut the puff pastry into strips and to trim the edges. This ensures neat and uniform cheese twists.
- Cooling Rack: A cooling rack is used to allow the baked cheese twists to cool down properly after coming out of the oven. This helps to maintain their crispiness.
- Parchment Paper: Parchment paper is used to line the baking sheet, preventing the cheese twists from sticking to the surface while baking.
Ingredients
- Puff Pastry –There is no substitute for puff pastry in this recipe. The puff pastry gives the cheese straws their signature flakiness. However, you can buy it ready-rolled to save some time, or in a block.
- Cheddar Cheese –These cheese twists are best with cheddar but you can also add parmesan, red Leicester, Gouda or Gruyere cheese.
- Dijon Mustard –Gives these cheese twists a mild little kick in flavour.
- Marmite –Cheese and Marmite are the perfect pair. There’s no substitute for marmite, but if you wish to omit it, you can.
Step-By-Step Guide – How To Make Puff-Pastry Cheese and Marmite Twists
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) or 160°C (320°F) for fan-assisted ovens.
Step 2: Prepare the Pastry
- Divide the puff pastry block into two equal pieces.
- Roll out each piece on a floured surface to form a rectangle measuring approximately 25x35cm (10×14 inches).
Step 3: Spread the Flavourful Mixture
- In a bowl, combine the mustard, marmite, and a splash of water.
- Spread this mixture evenly over one of the pastry rectangles.
Step 4: Add the Cheesy Goodness
- Finely grate the cheese and sprinkle it over the marmite mixture, ensuring that you have an even coverage.
Step 5: Seal and Cut
- Brush one side of the other pastry piece with beaten egg.
- Carefully place it, egg-side down, on top of the cheese-topped pastry.
- Press the edges to seal.
- Cut the pastry into approximately 9-10 thick slices.
Step 6: Shape and Bake
- Place each slice on a lined and greased baking tray, leaving some space between them.
- Twist each slice a few times to form a spiral shape.
- Brush the top of each twist with beaten egg.
- Sprinkle some extra cheddar cheese on top of the twists.
Step 7: Bake to Perfection
- Place the baking tray with the twists into the preheated oven and bake for 15-20 minutes, or until they turn golden and puffed.
Step 8: Cool and Serve
- Once baked, remove the twists from the oven and allow them to cool slightly before serving.
- Enjoy the delicious cheesy twists!
Serving Suggestions
- Party Appetisers: Serve the cheese straws as an appetiser at parties or gatherings. Arrange them on a platter and serve alongside a dipping sauce, such as caramelised onion chutney, sour cream and chives, or a tangy mustard dip.
- Picnic Snacks: Pack the cheese straws in a picnic basket for a delicious outdoor snack. They are portable and easy to enjoy while exploring nature or relaxing in the park.
- Cheese Board Addition: Add the cheese straws to a cheese board for an extra element of crunch and flavour. Pair them with a selection of cheeses, fruits, and nuts for a delicious cheese tasting experience.
- Lunchbox Treats: Include the cheese straws in lunchboxes for a tasty and satisfying snack. They are perfect for both kids and adults to enjoy during lunch breaks or as an afternoon pick-me-up.
- Brunch or Breakfast: Serve the cheese straws alongside eggs, bacon, or a fresh salad for a savoury brunch or breakfast option. They can add a touch of elegance and deliciousness to any morning meal.
FAQ
I don’t like marmite, can I leave it out?
Of course you can, you can still flavour them with a little Dijon mustard and the cheddar cheese.
Can I use a different type of cheese for the puff pastry cheese straws?
Absolutely! While the recipe calls for Cheddar cheese, feel free to experiment with your favourite cheese. Gouda, Parmesan, or even a combination of cheeses can add unique flavours to the straws.
Can I make mini-sized cheese twists instead of full-sized ones?
Yes, you can make mini-sized cheese twists by cutting the puff pastry into smaller strips before twisting them.
Pro Tips and Guidance
- Change the Size: If you’re serving these cheese straws for a picnic or for little hands, consider making them smaller. You can easily get 20 or even 30 bite-sized straws from the same ingredients. It’s great for portion control or for sharing with a larger group.
- Freezer Friendly: These cheese straws can be frozen. To freeze them, it’s best to do so before baking. Lay the unbaked straws separately on a tray and freeze them until solid. Once frozen, transfer them to a freezer bag and store for 2-3 months. When you’re ready to bake, you can place them directly from the freezer onto a baking sheet, brush with egg and top with cheddar then bake them a little longer than fresh ones.
- Keep the Pastry Cool Before Baking: For the best puff pastry results, it’s important to keep the pastry cool before baking. If you don’t plan on baking them immediately, refrigerate the prepared cheese straws until you’re ready. This helps to prevent the butter in the pastry from melting too quickly, resulting in a soggy texture.
- Heat the Marmite for Easy Spreading: Marmite can be a bit sticky to work with, but you can make it more spreadable by gently heating it. Use short bursts in the microwave, around 10-second intervals, until it becomes more runny. Heating it briefly will make it easier to spread evenly onto the pastry.
- Experiment with Flavours: Feel free to get creative with flavours and spices. Add a sprinkle of grated Parmesan cheese, a dash of smoked paprika, or a pinch of dried herbs to customise the taste of your cheese straws.
Storage
- Storage: If you plan to consume the cheese straws within a day or two, you can store them at room temperature in an airtight container or a resealable bag. Ensure that the container is tightly sealed to prevent air exposure and moisture absorption.
- Refrigeration: If you live in a warm climate or if you want to extend the shelf life of the cheese straws, you can refrigerate them. Place them in an airtight container or wrap them tightly with plastic wrap. Properly stored, they can last for up to 3-4 days in the refrigerator.
- Freezing: For best results, it’s best to freeze the cheese straws before baking, lay them out on a baking sheet and freeze until solid before packing them in an airtight container. You can freeze them for up to 2-3 months. When ready to enjoy, you can bake them from frozen, in a preheated oven. You will find they need a little longer in the oven to cook through so adjust the baking time accordingly.
- Reheating: If you like the cheese twists a little warm or wish to freshen them up. Place in a preheated oven on a low temperature for a few minutes to warm through.
Check Out These Puff Pastry Recipes
A chocolate straw made from scratch. Filled with pastry cream and delicious dark chocolate.
A classic British recipe that originates in London. Filled with Jam and topped with frangipane.
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Cheese and Marmite Straws
5 from 45 votes
If you're looking for a simple, tasty snack recipe with few ingredients, try these easy Puff Pastry Marmite Cheese Twists. You'll love them!
Course: Appetizer, Side Dish, Snack, starter
Cuisine: British
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Servings: 6
Calories: 508kcal
Author: Rebecca Foxley
Ingredients
- 500 g Puff Pastry Block
- 50 g Cheddar, plus extra for topping
- 0.5 tsp Dijon Mustard
- 1 tbsp Marmite
- 1 Egg, beaten
Instructions
Preheat the oven to 180°C (350°F) or 160°C (320°F) for fan-assisted ovens.
Divide the puff pastry block into two pieces and roll each piece out on a floured surface into a rectangle measuring approximately 25x35cm (10×14 inches).
In a bowl, mix the mustard, marmite, and a splash of water. Spread this mixture over one of the pastry rectangles.
Finely grate the cheese and sprinkle it evenly over the marmite mixture.
Brush one side of the other piece of pastry with the beaten egg. Carefully place it over the cheese-topped pastry, pressing down to seal the edges.
Cut the pastry into approximately 9-10 thick slices.
Place each slice on a lined and greased baking tray, leaving some space between them.
Twist each slice a few times to create a spiral shape. Brush the top of each twist with the beaten egg.
Sprinkle some extra cheddar cheese on top of the twists.
Place the baking tray with the twists into the preheated oven and bake for 15-20 minutes, or until they turn golden and puffed.
Once baked, remove the twists from the oven and allow them to cool slightly before serving.
Video
Recipe Notes
See the recipe post for more details and guidance
- Change the Size: Make smaller cheese straws for picnics or little hands. Get 20-30 bite-sized straws. Great for portion control or sharing.
- Freezable Delights: Freeze unbaked cheese straws for 2-3 months. Bake from frozen, adjusting the baking time.
- Keep the Pastry Cool: Refrigerate prepared cheese straws. Prevents quick butter melting and ensures a flaky texture.
- Heat the Marmite: Warm Marmite for easy spreading. Use short microwave bursts.
- Experiment with Flavours: Get creative with Parmesan, paprika, or herbs. Customize your cheese straws.
Nutrition Estimate
Calories: 508kcal | Carbohydrates: 38g | Protein: 10g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 360mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg
