CATFISH PARLOUR HUSH PUPPIES
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce. Recipe posted by request in the Austin American-Statesman a million years ago. The recipe is cut down from the restaurant proportion. The recipe makes a large number determined by how big the little puppies are rolled out. Instead of being round, Catfish Parlour's hush puppies are rolled out like cigarettes in little tubes.
Provided by Colean
Categories Breads
Time 1h7m
Yield 20 serving(s)
Number Of Ingredients 7
- Ingredients
1 gallon water |
1/3 cup sugar |
1/4 cup salt |
2 tablespoons granulated garlic |
3 tablespoons granulated onion |
4 lbs yellow cornmeal |
oil (for frying) |
Steps:
- Place one gallon of water in a large pot.
- Add the sugar,slat, garlic and onion.
- Bring to a rolling boil.
- Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir.
- When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool.
- Later, if a skin has formed on top, peel it off and discard it.
- Knead the mush until pliable and easy to work with.
- Pinch off whatever size pieces you want the hugh puppies to be and form them by hand just as you would do with modeling clay. Make each hush puppy out of a rope or tube you've rolled between your palms. I like mine the length of about 4 inches, and the diameter of a kindergartner's chunky pencil.
- Deep fry at 350 degrees until they are hard on the outside.
- Do not put too many in the fryer at once because the oil will get too cool.
- Prep time includes the time for the mush to cool.
SWEET ONION AND CATFISH HUSH PUPPIES WITH COMEBACK SAUCE
Provided by Food Network
Time 1h
Yield 16 hush puppies
Number Of Ingredients 31
- Ingredients
One 16-ounce jar mayonnaise |
1/4 cup sambal chile sauce |
1/4 cup ketchup |
2 tablespoons lemon juice |
1/2 tablespoon Louisiana-style hot sauce |
1/2 tablespoon smoked paprika |
1/2 tablespoon Worcestershire sauce |
1 teaspoon garlic powder |
1 teaspoon stone-ground mustard |
1 teaspoon salt, or more as needed |
1/2 teaspoon ground black pepper, or more as needed |
1 pound unsalted butter, at room temperature |
1/3 cup sorghum molasses |
1 1/4 teaspoons kosher salt |
3 ounces catfish fillet, cut into small bits (roughly 1/4-inch dice) |
1/8 teaspoon kosher salt |
1/8 teaspoon sugar |
2 cups high-quality fine white cornmeal |
1 tablespoon sugar |
2 teaspoons kosher salt, plus more for sprinkling |
1 teaspoon baking powder |
3/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon smoked paprika |
1/4 teaspoon ground black pepper |
1/8 teaspoon cayenne pepper |
1 cup full-fat buttermilk |
1 large egg |
1/2 small sweet onion, diced small (1/4 inch) |
1 quart vegetable oil |
Handful fresh chives, cut into small rings |
Steps:
- For the comeback sauce: Combine mayonnaise, sambal, ketchup, lemon juice, hot sauce, smoked paprika, Worcestershire, garlic powder, mustard, salt and pepper in a medium mixing bowl. Whisk together until the mixture is smooth and everything is well incorporated. Taste and adjust seasoning.
- For the whipped sorghum butter: Add the butter, molasses and salt to a stand mixer fitted with a whisk attachment, or to a medium bowl if you're using a hand mixer or whisk. Mix on medium speed until well-combined and the butter is lightened and fluffy.
- For the catfish: Combine the catfish with salt and sugar in a bowl. Refrigerate.
- For the hush puppies: Combine cornmeal with sugar, salt, baking powder, garlic powder, onion powder, smoked paprika, black pepper and cayenne in a medium bowl. Whisk thoroughly to combine these dry ingredients. Whisk together the buttermilk and egg in a separate bowl until there are no specks of egg and it becomes a smooth and hom*ogenous mixture.
- Retrieve the quick-cured catfish from the fridge, and add the catfish and diced onion to the dry ingredient mixture. Quickly stir together to coat the onion and catfish bits with cornmeal and spices. Add the buttermilk and egg and mix quickly with a spatula or wooden spoon until everything is well combined and the batter stiffens up pretty quickly as the cornmeal soaks up the buttermilk. Cover your batter and refrigerate for a few minutes while you prepare your pot for frying.
- Add vegetable oil to a heavy-bottomed pot or Dutch oven no larger than 8 inches across-it's necessary for deep frying to have at least 2 inches of oil. Heat the oil over medium heat, bringing it up to 350 degrees F, using a thermometer to check the temperature. (If you don't have a thermometer, you can tell that the oil is ready when you add a small pinch of flour and it immediately sizzles and fries. You can fry without a thermometer if you're feeling bold, but just be careful that your oil doesn't get too hot or cold-you could either burn your hush puppies or end up with greasy ones-and no one wants that!)
- Once the oil is up to 350 degrees F, pull your batter from the fridge and begin to scoop it into the hot oil. We like to use a 3/4-ounce cookie scoop, but you could also use two spoons to scoop and drop roughly tablespoon-sized dollops into the hot oil. Fry as many hush puppies as comfortably fit into the pot at once-they should definitely have some room to expand and get crispy. It's okay to fry in several batches.
- Fry the hush puppies for 2 minutes, then turn them over and fry until golden brown and fluffy on the inside, another 2 minutes. Remove with a slotted spoon or spider, moving them to a plate or tray lined with paper towels to help drain any excess oil. Sprinkle the hush puppies with a little salt while they're still hot. Repeat this process until all your hush puppies are cooked and seasoned.
- Pile the hushpuppies into a dish for serving and garnish with a nice sprinkle of the chives. Serve them nice and hot with 1 cup comeback sauce and 1/4 cup whipped sorghum butter, or your favorite sauces.
MISSISSIPPI CATFISH AND HUSHPUPPIES
Provided by Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 18
- Ingredients
1 cup all-purpose flour |
2 cups yellow cornmeal |
1 egg |
1 tablespoon sugar |
1 teaspoon salt |
4 green onions, chopped (stem and all) |
Buttermilk |
Peanut oil |
2 cups yellow corn meal |
1/4 cup all-purpose flour |
2 tablespoons coarse black pepper |
1 tablespoon lemon pepper |
1 teaspoon paprika |
Granulated garlic and salt |
2 cups whole milk |
Dash hot pepper sauce |
4 Mississippi pond raised catfish fillets |
Peanut oil |
Steps:
- Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter. Use the other teaspoon to rake the batter into the oil. Cook for approximately 4 minutes until golden brown. The hushpuppies should roll over in the oil by themselves. If they do not, you may have to turn them.
- For the Catfish: Put first 6 ingredients into a large brown paper bag. Roll down the top and shake until well-mixed. Cut catfish in half lengthwise. Pat dry with paper towel. Mix milk and hot sauce. Dip catfish in milk bath, put in paper bag with breading and shake until covered. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes.
DENISE'S LOUISIANA HUSH PUPPIES & FRIED CATFISH
These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.
Provided by Deely
Categories Catfish
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
- Ingredients
3/4 cup self rising flour |
3/4 cup plain cornmeal |
1/3 cup sugar |
1/2 cup whole kernel corn, Drained |
3/4 cup creamed corn |
1/2 cup diced onion |
1 egg, Slightly Beaten |
1 tablespoon chopped jalapeno pepper |
peanut oil (for frying) |
salt and pepper, to taste |
1 cup seasoned fish fry (We use Louisiana Fish Fry, (it can be found on-line at www.louisianafishfry.com) |
Steps:
- HUSH PUPPIES:.
- Heat oil to 350°F.
- Stir together all ingredients.
- Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).
- When hush puppies float and are golden on one side, flip and brown other side.
- Remove from oil and place on a paper towel lined cookie sheet, in a low oven.
- FRIED CATFISH.
- Rinse catfish fillets in cold water.
- Drain well.
- Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).
- Dredge fish in Seasoned Fish Fry.
- Deep fry in hot oil.
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
- Ingredients
1 cup yellow cornmeal |
1/4 cup all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 large egg, room temperature, lightly beaten |
3/4 cup 2% milk |
1 small onion, finely chopped |
Oil for deep-fat frying |
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
THE CATFISH PLACE'S HUSH PUPPIES | EMERILS.COM
Let sit until bubbles begin to form - about five minutes. Combine cornmeal and flour in a small bowl. Gradually whisk in wet mixture. Batter should be thick like cookie dough. Using a 1 1/2 tablespoon scoop, drop dollops of batter in the …
From emerils.com
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THE CATFISH PLACE'S HUSH PUPPIES RECIPE | COOKING CHANNEL
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From cookingchanneltv.com
Cuisine AmericanTotal Time 30 minsServings 4-6
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Fry the catfish in batches until deep golden brown and crusty outside with flaky interiors, 6 to 8 minutes. Fry the hush puppies along with the fish, or just afterward, for 4 to 5 minutes, stirring them around to cook evenly. Serve the catfish and the hush puppies immediately with hot pepper sauce and lemon wedges.
From recipelink.com
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RED LOBSTER'S DEEP-FRIED CATFISH WITH HUSH PUPPIES …
Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 degrees F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm. Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal.
From cdkitchen.com
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UNCLE MILTIE'S HUSH PUPPIES - GON FORUM
2005-03-11 Used the recipe on Perkerson's cornmeal bag was pretty good but I did kick up the recipe for about half of the mix with some ketshup and some cajun seasoning. Mar 11, 2005 #3. B. Bassmaster05 Member. Mar 11, 2005 #3. I use to work at Catfish Hollow a fish resturaunt obviously. And the recipe had water, budweiser, cornmeal,flour,and onions. They were the …
From forum.gon.com
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2021-08-24 In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F. In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk and egg and mix well. Let the batter stand at room temperature for 5 minutes.
From thespruceeats.com
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CATFISH CABIN RECIPES | SPARKRECIPES
Very Good 4.7/5. (13 ratings) Oven Fried Cajun Catfish. This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes." CALORIES: 161.5 | FAT: 4 g | …
From recipes.sparkpeople.com
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Care for some of the best hush puppies in the state? Sit down for dinner or lunch and share a full service of fish at The Catfish Hole in Alma. For fans of the Arkansas Razorbacks, there are a select number of restaurants that make the cut when making the Little Rock to Fayetteville pilgrimage. For catfish lovers, there’s just one choice ...
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From bilbagemu.weebly.com
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From thespruceeats.com
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CATFISH CABIN HUSH PUPPIES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency.
From therecipes.info
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From cookingupastory.com
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CLASSIC FRIED CATFISH WITH HUSHPUPPIES AND ... - THE CATFISH INSTITUTE
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From uscatfish.com
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2019-01-24 Catfish Cabin closed in October 2019. They closed after the lease was taken over in August 2019 and the restaurant was gradually changed over by the new owner. Owner Bevis Bell is the new owner and renamed the restaurant to Bell's Catfish and Soul Food in October 2019. Catfish Cabin was aired on January 23 2019, the episode was filmed in ...
From realitytvrevisited.com
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WONDERFUL HUSHPUPPIES - CATFISH CABIN, JACKSON TRAVELLER REVIEWS ...
2018-09-12 Catfish Cabin: Wonderful Hushpuppies - See 130 traveler reviews, 11 candid photos, and great deals for Jackson, TN, at Tripadvisor.
From tripadvisor.ca
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2021-09-23 Marinating and preparing catfish: In a large bowl, combine filets, buttermilk, ranch seasoning, salt, garlic, pepper, paprika and hot sauce. Mix so fish is fully covered. Refridgerate for an hour. Prepare flour dredge in plate by combining cornmeal, flour, salt, minced onion, garlic, pepper and paprika. Whisk together and set aside.
From thespicygringa.com
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FRIED CATFISH & HUSH PUPPIES RECIPE ~ EASY - YOUTUBE
today we show you our recipe for Catfish and Hush PuppiesEasy recipes both of them.. The Hush puppies can be jazzed up by adding chopped Jalapenos or cheese ...
From youtube.com
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CATFISH CABIN - BEST.HUSHPUPPIES.EVER. ++FRIED SHRIMP IS …
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From pinterest.com
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CLASSIC FRIED CATFISH WITH HUSHPUPPIES AND TARTAR SAUCE
PREHEAT oil to 350° F. Combine cornmeal, flour, sugar and salt. Mix well. IN a separate bowl, combine jalapeños, onions, buttermilk, egg and cheese. Add to dry ingredients, stirring until just moistened. Cover with plastic wrap and let rest for 15 minutes. DROP batter by heaping teaspoons into heated oil and fry, turning hushpuppies to cook ...
From heartlandcatfish.com
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HUSHPUPPIE RECIPES | ALLRECIPES
1. Forget about deep frying, and give your hush puppies a light update using an air fryer. They're just a bit denser in texture than deep frying, and look for a subtle hint of heat. They're the perfect sidekick to fried fish or shrimp, but they're equally good with a drizzle of honey. By lutzflcat.
From allrecipes.com
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In this blast from the past, Paula makes a classic southern recipe of hushpuppies and fried catfish. Click here to SUBSCRIBE to my channel: https://bit.ly/2A...
From youtube.com
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AMERICA'S CATCH - WELCOME TO AMERICA'S CATCH
Step 1. Make the hush puppy batter. In a mixing bowl, whisk the cornmeal, flour, salt, and sugar to mix and remove any lumps. In a separate bowl, …
From catfish.com
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EZELL'S HUSHPUPPY RECIPE
2018-12-24 This is my base recipe, but it can be altered to your own taste, such as less.. A Hushpuppy is a finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish.. ezell hush puppies recipe. 2018-11-20 12:18. TRY THESE TWISTS BaconandCaramelized Onion Hush Puppies: Increase onion to 1 12 cups. Cook 5 bacon.. L
From mantcurtrisota.wixsite.com
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AMERICA'S CATCH - WELCOME TO AMERICA'S CATCH
Heat to 350° F. Step 3. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Step 4. Remove fish from oil and drain on paper towels. Step 5. Serve with Hushpuppies and Tartar Sauce. Hushpuppies. Preheat oil …
From catfish.com
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2020-07-16 Line a wire cooling rack with paper towels and set near the stovetop. To fry the hush puppies, use a small cookie dough scoop or large spoon to drop the batter into the oil. Fry in batches of 4 at a time until golden and crisp, about 2-3 minutes per batch. Set on the paper towel-lined rack to drain. Serve warm.
From theseasonedmom.com
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Step 1. Combine first 3 ingredients in a large bowl, and make a well in center of mixture. Advertisem*nt. Step 2. Combine egg and next 4 ingredients, stirring well; add to dry ingredients, stirring just until moistened. Step 3. Pour oil to a depth of 3 inches into a Dutch oven or large saucepan; heat to 375°. Step 4.
From myrecipes.com
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From cookscountry.com
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Catfish house cole slaw recipe. See original recipe at. Davids catfish house coleslaw recipe vegweb is the worlds largest vegetarian recipe community. Finely dice green onions and put in a bowl together. Restaurant menu map for davids catfish house located in 36426 brewton al catfish and large shrimp 1399 davids famous cole slaw 399 1899.
From therecipes.info
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CATFISH HOLLOW'S HUSH PUPPIES - COPYCAT RECIPES
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From copycat-recipes.net
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From sweetteaandcornbread.net
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2022-03-29 Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep. Heat the oil to 350°F. In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper. Add the milk and stir to combine. Drop heaping spoonfuls of the batter into the hot oil.
From copykat.com
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From myfitnesspal.com
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EZELLS HUSHPUPPY RECIPE
Catfish Cabin Albertville Al Coleslaw Coleslaw Recipes Slaw Recipes Source: .... Directions · Step 1 In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal. Advertisem*nt · Step 2 Heat 2 inches of oil to 365 ... ezell's hush puppy recipe. ezell's hush puppy recipe... Edition v10 serial Crack Serial Key · Crazy Justice download link · ezell\\\\\'s …
From antanceada.weebly.com
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2021-07-22 Heat oil in a deep fryer to 350 degrees. In a small bowl, combine the cornmeal and flour. Stir in onion, egg and corn. Add water and beer and form into a stiff batter. Shape batter into small balls using a small ice cream scoop. Fry in single-layer batches in hot oil until golden brown, about 2 minutes. Serve hot.
From southernkitchen.com
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From vikingrange.com
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From southernliving.com
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FRIED CATFISH WITH HUSH PUPPIES & TARTAR SAUCE RECIPE
To prepare tartar sauce, combine first 6 ingredients. Cover and chill. Advertisem*nt. Step 2. To prepare catfish, clip a candy/fry thermometer to a Dutch oven; add oil to pan. Heat oil to 385°. Step 3. Sprinkle fillets evenly with 1/2 teaspoon salt. …
From myrecipes.com
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From tripadvisor.com
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CATFISH / HUSH PUPPIES / TARTAR SAUCE - BUCKMASTERS
Deep fry in oil at 360. When the whole catfish floats to the top leave it in the deep fryer for about 1 to 2 more minutes. Place the hot fish on paper towels for a minute or so to soak up any extra cooking oil. Hushpuppies... Mix all the dry ingredients along with the eggs together well.
From buckmasters.com
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