November 9, 2015
by Angela V//33 comments »
Sharing The Best Scrambled Eggs recipe with you all today. This is a simple and delicious classic egg dish with some amped-up savoury flavoursincluding mushrooms and chives and added protein in the form of cheese. A healthy and super nutritious way to start the morning.
How do you like your eggs?
Yield: 2 1. Use half the butter and melt it in a small saucepan on medium heat. 2. Sauté the mushrooms for a few minutes unitl soft. Remove them from the pan and set aside. 3. Heat the remaining butter in the same pan and keep the heat at medium or slightly lower. 4. Crack the eggs in a small bowl and scramble them with a whisk. 5. Pour the eggs into the pan and use a rubber spatula to scrape the bottom and sides of the pan every 30-60 seconds. 6. Once the eggs are on the verge of being cooked turn the heat off and plate the eggs. 7. Mix in the sautéed mushrooms and then garnish with shredded cheese and chives. 8. Season with salt and pepper
Scrambled Eggs with Sauteed Mushrooms, Chives and Cheese {Recipe}
Ingredients
Instructions
About the AuthorAngela V
Hi, my name is Angela van Tijn and I live in Vancouver, Canada with my wonderful husband, our two boys and our puppy. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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posted in: Breakfast, Recipes // 33 comments
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Laurie P — Reply
Great way to incorporate eggs into a meal…..hubby was just saying I don’t use mushrooms enough, I’m just not a fan, but I could whip this up for him!
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kristen visser — Reply
drooling over here! nothing better than eggs and sauteed mushrooms
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Randa @ TBK — Reply
We eat a lot of eggs over here at our house. This sounds like a great way to get your protein, vegetables and healthy fats in! Thanks for the recipe Angela!
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Kristina — Reply
So easy and look impressive. Mmm!
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salexis — Reply
mmm mmm good! Eggs are so satisfying. I love adding grated parmesan to my eggs too.
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Elva Roberts — Reply
Thank you for this delicious recipe. I have been trying to incorporate more eggs into our meals as they are such a good source of protein. .
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Elizabeth Matthiesen — Reply
I love my eggs in most shapes and forms, scrambled eggs being a super quick method is one of my go to foods.
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Christine — Reply
I LOVE scrambled eggs! How come I have never thought about adding veggies and cheese to them! Such a deliciously great idea!
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Holly — Reply
Looks delicious! Love mushrooms, and really don’t cook them enough with eggs. Great way to change breakfast up a bit. Thanks for the recipe!
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Meg — Reply
Simple goodness of eggs mixed with some savoury additions – you can’t go wrong. Thanks!
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JAL — Reply
This tasted great! Thanks!
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Cheryl P — Reply
Looks simple and delish!
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Soozle — Reply
Yum! I like the idea of adding some chives in there – oddly something I haven’t thought to try 🙂
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Melinda L. — Reply
This looks like my type of breakfast. yum! breakfast…well brunch is now served 🙂
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Nancy J Montgomery — Reply
I’ve never thought of having the mushrooms on the side rather than incorporating them. Giving it a try soon.
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Debbie S. — Reply
I am a huge fan and lover of eggs. I love the nutritional value eggs have and I love that they must be one of the most versatile ingredients in our daily cooking regime.
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Ronald Gagnon — Reply
I honestly can’t think of a more delicious breakfast
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AD — Reply
This is my go to comfort food… I wonder if it will be the same using egg whites. I will have to try it. Thanks!
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Julie — Reply
Looks like a great breakfast to me!
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Debbie White Beattie — Reply
I love your recipe because it has 2 of my favorites – eggs and mushrooms
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kathy downey — Reply
We have been trying to incorporate more eggs into our meals its a good source of protein.
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Wanda Tracey — Reply
Scrambled eggs are my family’s favorite way to have breakfast.I grew chives this year in my garden so this is going to be so good.Thank you for this post.
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G K — Reply
I love the simplicity! This would be great as an omelet or breakfast burrito as well.
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Elaine Buonsante — Reply
This recipe dresses up my plain scrambled egg breakfast…I’ll give it a try. Thanks!
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Vesper Meikle — Reply
never tried scrambled eggs with mushrooms – like both so I’ll need to try
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shirley p — Reply
These scrambled sound like a good breakfast thanks for the recipe
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Elizabeth Matthiesen — Reply
My son always adds a knob of butter to the scrambled eggs, he says it makes them fluffier.
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Wanda Tracey — Reply
I love breakfast and so this is very appealing to me and it looks easy to make too.The ingredients sound wonderful and love that you posted this.
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Elva Roberts — Reply
One of the things I love about eggs, besides being a good source of protein,is that they are easy and fast to serve. This recipe, with its chives and mushrooms, adds a delicious difference to the standard Scrambled Eggs.
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Elizabeth Matthiesen — Reply
About 15 years ago, having high cholesterol I was told eggs were bad for me and I was only allowed one egg per week! A disaster for me since I love eggs. Thankfully the medical view has now changed and so I can now enjoy my eggs just like anyone else. 🙂
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Shirley O — Reply
A great breakfast recipe. I love the idea of adding mushrooms.
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Denise M — Reply
Anything with cheese is yummy – according to my son. Recipe looks fantastic!
