- Categories:1980s, Vintage advertisem*nts, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedFebruary 18, 2019
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Quick ‘n Easy Fruit ‘n Cream Supreme
Here’s a deliciously light dessert that’s almost as much fun to make as it is to eat!
Just combine fresh, frozen or canned fruits with our easy cream filling, and serve it up in your favorite glasses or dishes…
Try our fruit & cream supreme. Your family and friends will never guess something so deliciously elegant is so delightfully easy!
Fruit ‘n cream supreme recipe
Ingredients
1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/3 cup ReaLemon lemon juice
1 (8-ounce) container lowfat sour cream
1 teaspoon vanilla or almond extract
1 (21-ounce) can fruit pie filling, any flavor, chilled or 4 cups fresh or canned fruit, well-drained
Directions
In medium bowl, combine sweetened condensed milk and lemon juice; mix well.
Stir in sour cream and extract. Layer cream cheese mixture and fruit in dessert glasses, topping with fruit.
Chill 30 minutes in freezer or 2 hours in refrigerator before serving. Refrigerate leftovers.
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- Categories: 1980s, Vintage advertisem*nts, Vintage dessert recipes
- Tags: 1981, 1982, 1983, desserts, fruit, recipes, sauces, sour cream
- Added or last updatedFebruary 18, 2019
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
